Your cart is empty.
A2. Chicken Satay
Breast meat marinated in savory coconut sauce and spices, and grilled on skewers. Served with crisp cucumber salad and peanut sauce.
A5. Egg Roll
Carrots, cabbage and glass noodles wrapped in egg roll wrapper, and fried to perfection. Served with our sweet & sour sauce.
A8. Salad Rolls
Tofu, bean sprouts, lettuce, carrots, and rice noodles, wrapped in a fresh soft rice paper. Served with peanut sauce.
A11. Golden Cup
Ground Chicken, carrot, onion, potato, peas, and corn, with a touch of curry powder.
Salad Roll with Shrimp
Shrimp bean sprouts, lettuce, carrots, and rice noodles, wrapped in a fresh soft rice paper. Served with peanut sauce.
Salt & Pepper Squid (Calamari)
lightly battered squid served on top of iceberg lettuce, green onions, sautéed onions and bell peppers.
SOUP & SALAD
Ground chicken with cucumber, red onions, mint leaves, cilantro, roasted rice mixed in lime dressing.
Y2. Papaya Salad with Sticky Rice
Shredded green papaya with tomato, carrot, green beans, garlic, Thai chili and peanuts in our spicy lime dressing.
Y3. Thai Salad
Romaine lettuce, mushroom, broccoli, carrot, tofu, tomato, red onion, crispy fried wonton served with peanut sauce.
Y4. Yum Beef
Grilled slice of beef with cucumber, tomato, red onion, cilantro in our special yum sauce.
Y5. Yum Chicken
Grilled slices of chicken with cucumber, tomato, red onion, cilantro in our special yum sauce.
S1. Tom Yum
Hot & sour soup with tomato, mushrooms, and onions in a rich stock, combined with exotic flavors, scents of cilantro, fresh kaffir lime leaves, lemongrass, Thai chili, and galangal root.
SP3. Crispy Wonton Pad Thai
Crispy wonton skin stir-fried with egg, tofu, bean sprouts, green onion, and your choice of meat.
SP4. House Special Seafood
Mixed vegetables stir-fried with combination seafood(squid and shrimps).
SP5. Kao Soi
Egg noodles served in special curry sauce with a side of lime, bean sprouts, and crispy egg noodles with chicken.
SP6. Lemongrass Chicken
Grilled lemongrass chicken served on top of steamed mixed vegetables, and peanut sauce (on the side).
SP7. Mango Paradise
Stir-fried mango with onion, carrot, bell peppers in sweet chili paste and basil.
SP8. Seafood Hor Mok
Combination seafood, bell peppers, eggs, and basil with red curry, green cabbage, and carrots.
SP10. Curry with Homemade Flatbread
Your choice of curry (Green, red, yellow, massamun, or panang) Served with crispy flatbread.
SP11. Lime Chicken
Crispy chicken topped with fresh slices of lime on a bed of fresh lettuce.
SP12. Chicken Lemon Cream Sauce
Highly Recommended! Chicken or salmon Crispy breaded chicken topped with lemon cream sauce, and crispy basil leaves on a bed of shredded carrot, cabbage, and romaine lettuce.
SP13. Beef Jerky (Thai Style)
Slices of beef marinated in oyster sauce, sesame oil and coriander seeds, fried to perfection, served with sticky rice and sweet & sour sauce.
SP14. Crispy Basil Chicken
Lightly battered crispy chicken served with mixed vegetables in zesty Thai chili sauce, topped with crispy basil.
SP15. Ground Chicken Basil
Ground chicken served with mixed vegetables in zesty Thai chili basil sauce served with rice.
SP16. Avocado Curry
Red curry paste with coconut milk, avocado, carrots, broccoli, and basil.
SP17. Pineapple Curry
Red curry paste with coconut milk, pineapple chunks, bell peppers, carrots, and basil.
SP18. Pumpkin Curry
Red curry paste with coconut milk, pumpkin, carrots, bell peppers, and basil.
lightly breaded chicken served with jasmine rice, steamed veggie, and homemade teriyaki sauce.
C1. Green Curry
Green curry paste, coconut milk, bamboo shoots, bell peppers, carrots, eggplant, and basil.
C2. Massaman Curry
Massaman curry paste, coconut milk, potatoes, onions, carrots, dry onion, and peanuts.
C3. Panang CuI
Panang curry paste with coconut milk, green beans, bell peppers, carrots, and basil.
C4. Red Curry
Red curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, carrots, and basil.
SF1. Spicy Basil
Fresh basil stir-fried in our zesty Thai chili sauce with bell peppers, onions, and mushrooms.
SF2. Pad Khing
Fresh shredded ginger with onions, bell peppers, mushrooms stir-fried with savory sauce.
SF3. Pad Prik Khing
Green beans, onions, and your choice of meat, stir-fried with kaffir leaves and Thai chili paste.
SF6. Spicy Garlic
Stir-fried in garlic sauce, on bed of shredded cabbage and steamed broccoli.
SF7. Cashew Nuts
Carrots, bell peppers, onion, and water chestnut, stir-fried in a sweet and savory chili paste.
SF8. Sweet & Sour
Pineapple, onions, cucumber, tomato, carrot stir-fried in sweet & sour sauce.
SF11. Broccoli Delight
Your choice of meat stir-fried and served on a bed of steamed broccoli.
N2. Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, green onion, side of ground peanuts.
N3. Pad Kee Mao
Stir-fried wide rice noodles with egg, onion, bell pepper, mushrooms, carrots, and basil.
N4. Pad Woon Sen
Thin glass noodles with green onions, cabbage, carrots, broccoli, bean sprouts, and tomato.
N5. Golden Noodles
Stir-fried wide rice noodles with egg, carrots, green onion, bean sprouts, tomato, and iceberg lettuce, served with peanuts.
F2. Spicy Basil Fried Rice
Fried rice with egg, Thai chili, onions, bell peppers, mushrooms, and basil.
F4. Pineapple Fried Rice
Fried rice with egg, pineapples, peas, carrots, onion, cashew nut, raisin and a touch of curry powder.
F5. Crab Meat Fried Rice
Fried rice with egg, onion, green onions, peas, carrots, tomato, and crab meat.
F6. Chinese Sausage Fried Rice
Sweet chinese sausage fried rice with egg onion green onion peas carrots tomato.